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Bruschetta Appetizer Tart

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By Pillsbury Kitchens
Updated Apr 21, 2021
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Bring the fresh tomato and basil flavors of summer into your kitchen in an appetizer made easy with refrigerated Pillsbury™ Pie Crust.

Bruschetta Appetizer Tart

  • Prep Time 15 min
  • Total 25 min
  • Ingredients 6
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F. Remove pie crust from pouch; unroll on ungreased cookie sheet. Bake 6 to 8 minutes or until light golden brown.
  • Step 
    2
    Meanwhile, in medium bowl, combine all remaining ingredients except cheese.
  • Step 
    3
    Remove partially baked crust from oven. Spread tomato mixture over crust; sprinkle with cheese.
  • Step 
    4
    Return to oven; bake 7 to 10 minutes longer or until cheese is melted and crust is golden brown. Cut into wedges. Serve warm.

Nutrition

70 Calories
4 1/2g Total Fat
1g Protein
7g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
120mg
5%
Potassium
35mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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