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Jill Ditmire
Indianapolis, Indiana
Goat Cheese and Sun-Dried Tomato Bread Bites
Enjoy these cheesy bread bites – a tasty appetizer made with Pillsbury™ refrigerated breadsticks.
Goat Cheese and Sun-Dried Tomato Bread Bites
- Prep Time 30 min
- Total 50 min
- Ingredients 6
- Servings 24
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 4 oz. (1 cup) crumbled chèvre (goat) cheese with basil and garlic or plain chèvre (goat) cheese
- 1/2 cup oil-packed sun-dried tomatoes, drained, coarsely chopped
- 1 egg
- 1 tablespoon water
- Kosher or coarse salt, if desired
Instructions
-
Step1Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; separate into breadsticks. Cut each in half crosswise to make 24 small breadsticks. Press each breadstick until 1 1/2 inches wide.
-
Step2With thumb, make indentation in center of each breadstick. Place 1 rounded teaspoon cheese in each indentation; top each with 1 teaspoon tomatoes. Roll up each jelly-roll fashion; place seam side down on sprayed cookie sheet.
-
Step3In small bowl, combine egg and water; beat well. Lightly brush over tops of filled breadsticks. Sprinkle each with salt.
-
Step4Bake at 375°F. for 12 to 17 minutes or until tops are light golden brown. Serve warm.
Nutrition
60
Calories
2g
Total Fat
2g
Protein
7g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 60
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 10mg
- 3%
- Sodium
- 250mg
- 10%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fat;
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