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Easy Tomato Bruschetta

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By Pillsbury Kitchens
Updated Nov 16, 2009
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Frozen dinner rolls morph easily into delicious bruschetta to accompany any soup, salad or meal.

Easy Tomato Bruschetta

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 6
  • Servings 2
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Ingredients

  • 4 frozen garlic dinner rolls (from 13.3-oz bag)
  • 1/4 cup chopped plum (Roma) tomatoes
  • 2 tablespoons chopped fresh basil leaves
  • 1 teaspoon red wine vinegar
  • 1 clove garlic, finely chopped
  • 1/4 cup shredded Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 375°F. Place rolls on cutting board to thaw, about 15 minutes. With thumb, make indentation in center of each roll.
  • Step 
    2
    Meanwhile, in small bowl, mix tomatoes, basil, vinegar and garlic. Spoon tomato mixture onto each roll; top with cheese. Place on ungreased cookie sheet.
  • Step 
    3
    Bake 12 to 16 minutes or until tops are light golden brown.

Nutrition

330 Calories
16g Total Fat
11g Protein
36g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 Bruschetta)
Calories
330
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
5g
27%
Trans Fat
2g
Cholesterol
10mg
3%
Sodium
670mg
28%
Potassium
85mg
2%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
5g
Protein
11g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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