Frozen dinner rolls morph easily into delicious bruschetta to accompany any soup, salad or meal.
Easy Tomato Bruschetta
- Prep Time 20 min
- Total 35 min
- Ingredients 6
- Servings 2
Ingredients
- 4 frozen garlic dinner rolls (from 13.3-oz bag)
- 1/4 cup chopped plum (Roma) tomatoes
- 2 tablespoons chopped fresh basil leaves
- 1 teaspoon red wine vinegar
- 1 clove garlic, finely chopped
- 1/4 cup shredded Parmesan cheese
Instructions
-
Step1Heat oven to 375°F. Place rolls on cutting board to thaw, about 15 minutes. With thumb, make indentation in center of each roll.
-
Step2Meanwhile, in small bowl, mix tomatoes, basil, vinegar and garlic. Spoon tomato mixture onto each roll; top with cheese. Place on ungreased cookie sheet.
-
Step3Bake 12 to 16 minutes or until tops are light golden brown.
Nutrition
330
Calories
16g
Total Fat
11g
Protein
36g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving (2 Bruschetta)
- Calories
- 330
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 2g
- Cholesterol
- 10mg
- 3%
- Sodium
- 670mg
- 28%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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