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Sun-Dried Tomato and Goat Cheese Appetizers

Sun-Dried Tomato and Goat Cheese Appetizers

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By Pillsbury Kitchens

Updated Aug 10, 2018

Bake-Off® Contest 41, 2004

Tracy Schuhmacher
Penfield, New York

Sun-Dried Tomato and Goat Cheese Appetizers

Sun-Dried Tomato and Goat Cheese Appetizers

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Prep Time 15 min
Total 40 min
Ingredients 7
Servings 20

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Ingredients

2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
1/2 cup mayonnaise
2 oz. (1/2 cup) crumbled goat cheese
1/4 cup chopped drained oil-packed sun-dried tomatoes
1 teaspoon dried onion flakes
1 teaspoon dried pesto seasoning
1 tablespoon grated Parmesan cheese

Pillsbury Biscuits

Instructions

Step
1

Heat oven to 375°F. Separate dough into 10 biscuits; separate each evenly into 2 layers, making 20 dough rounds. Press each in ungreased miniature muffin cup.
Step
2

In small bowl, mix mayonnaise, goat cheese, tomatoes, onion flakes and pesto seasoning. Spoon about 1 1/2 teaspoons mayonnaise mixture into each dough-lined cup. Sprinkle each with Parmesan cheese.
Step
3

Bake at 375°F. for 10 to 16 minutes or until golden brown. Remove from muffin cups. Cool 5 minutes before serving.

Nutrition

110 Calories

8g Total Fat

2g Protein

9g Total Carbohydrate

3g Sugars

Nutrition Facts

Serving Size: 1 Appetizer

Calories: 110

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 2g; 10%

Cholesterol: 5mg; 2%

Sodium: 260mg; 11%

Total Carbohydrate: 9g; 3%

Dietary Fiber: 0g; 0%

Sugars: 3g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 1 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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