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Tracy Schuhmacher
Penfield, New York
Sun-Dried Tomato and Goat Cheese Appetizers
Delicate biscuit cups hold a tangy goat cheese and tomato filling in these bite-size appetizers.
Sun-Dried Tomato and Goat Cheese Appetizers
- Prep Time 15 min
- Total 40 min
- Ingredients 7
- Servings 20
Ingredients
- 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
- 1/2 cup mayonnaise
- 2 oz. (1/2 cup) crumbled goat cheese
- 1/4 cup chopped drained oil-packed sun-dried tomatoes
- 1 teaspoon dried onion flakes
- 1 teaspoon dried pesto seasoning
- 1 tablespoon grated Parmesan cheese
Instructions
-
Step1Heat oven to 375°F. Separate dough into 10 biscuits; separate each evenly into 2 layers, making 20 dough rounds. Press each in ungreased miniature muffin cup.
-
Step2In small bowl, mix mayonnaise, goat cheese, tomatoes, onion flakes and pesto seasoning. Spoon about 1 1/2 teaspoons mayonnaise mixture into each dough-lined cup. Sprinkle each with Parmesan cheese.
-
Step3Bake at 375°F. for 10 to 16 minutes or until golden brown. Remove from muffin cups. Cool 5 minutes before serving.
Nutrition
110
Calories
8g
Total Fat
2g
Protein
9g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 110
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 5mg
- 2%
- Sodium
- 260mg
- 11%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1 1/2 Fat;Carbohydrate Choice
1/2
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