If pasta is a staple in your family, this Slow-Cooker Creamy Tuscan Chicken will be a big hit. Prepped in 15 minutes by simply adding chicken, Alfredo sauce, sundried tomatoes, Parmesan cheese, and Italian seasoning to your slow cooker. Try this creamy Tuscan chicken next time you need a hearty meal for a cozy night in.
Slow-Cooker Creamy Tuscan Chicken
- Prep Time 15 min
- Total 3 hr 20 min
- Ingredients 7
- Servings 4
Ingredients
- 1 tablespoon butter
- 1 package (20 oz) boneless skinless chicken breasts
- 1 jar (15 oz) Alfredo pasta sauce with roasted garlic
- 1 jar (7 oz) sundried tomato strips, cut into thin strips (about 1/2 cup)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 cup chopped fresh spinach
Instructions
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Step1In 12-inch nonstick skillet, melt butter over medium-high heat. Add chicken breasts; cook 3 to 5 minutes, turning once, until browned.
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Step2In 3 1/2- to 4-quart slow cooker, place chicken breasts.
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Step3In medium bowl, mix Alfredo sauce, sundried tomatoes, Parmesan cheese and Italian seasoning until well mixed. Pour over chicken breasts. Cover; cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center (165°F). Stir in spinach; cook 5 minutes longer. Serve over linguine, if desired.
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Nutrition
620
Calories
45g
Total Fat
41g
Protein
13g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 620
- Calories from Fat
- 400
- Total Fat
- 45g
- 69%
- Saturated Fat
- 25g
- 125%
- Trans Fat
- 1 1/2g
- Cholesterol
- 205mg
- 68%
- Sodium
- 690mg
- 29%
- Potassium
- 590mg
- 17%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 41g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 15%
- 15%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 5 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 8 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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