Who doesn't love an easy dump dinner? Packed with delicious Italian flavors, this One-Pan Tuscan Chicken Pasta Bake is the perfect busy weeknight meal. Stir pasta, chicken, sun-dried tomatoes, Alfredo sauce, cheese and spinach into your baking dish along with your seasonings, then cover and bake to perfection. With just 10 minutes of prep and no hands-on cooking time, this hearty chicken pasta bake might just become your new favorite go-to dish!
One-Pan Tuscan Chicken Pasta Bake
- Prep Time 15 min
- Total 1 hr 15 min
- Ingredients 11
- Servings 6
Ingredients
- 8 oz uncooked campanelle pasta (2 3/4 cups)
- 2 cups chopped cooked chicken
- 1/3 cup sun-dried tomatoes in oil, drained and chopped (from 8-oz jar)
- 1 jar (15 oz) Alfredo sauce
- 2 cups water
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 2 cups packed fresh baby spinach leaves (from 5-oz package)
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- Chopped fresh basil leaves, if desired
Instructions
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Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2In large bowl, mix pasta, chicken, tomatoes, Alfredo sauce, water, Italian seasoning, garlic powder and pepper flakes. Pour mixture into dish. Cover tightly with foil. Bake 40 minutes.
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Step3Remove dish from oven; stir mixture thoroughly. Add spinach, and stir until well mixed. Sprinkle with cheese.
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Step4Bake uncovered 5 to 7 minutes or until pasta is tender and cheese is melted. Let stand 10 minutes before serving. Garnish with basil.
Nutrition
500
Calories
29g
Total Fat
17g
Protein
42g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 1/3 Cups
- Calories
- 500
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 17g
- 86%
- Trans Fat
- 1g
- Cholesterol
- 80mg
- 27%
- Sodium
- 520mg
- 22%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 3g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 8%
- 8%
- Calcium
- 35%
- 35%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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