Treat your family to this tasty grilled turkey stuffed with spinach and cheese mixture - a delicious dinner for six.
Spinach and Feta-Stuffed Turkey Breast
- Prep Time 20 min
- Total 2 hr 0 min
- Ingredients 7
- Servings 6
Ingredients
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 3 cups fresh spinach leaves
- 2 oz. (1/2 cup) crumbled feta cheese
- 1 (2-lb.) turkey breast half
- 2 tablespoons orange marmalade
Instructions
-
Step1GRILL DIRECTIONS: Prepare grill for cooking with indirect heat. Heat grill to medium heat. In small skillet, heat oil over medium heat until hot. Add onion and garlic; cook 3 to 4 minutes or until lightly browned. Remove skillet from heat. With slotted spoon, remove onion and garlic; place in medium bowl. Add spinach and cheese to onion mixture; mix well.
-
Step2Lift skin from thin side of turkey breast; carefully tuck spinach mixture into cavity under skin. Secure with toothpicks. Add marmalade to remaining oil in skillet; mix well.
-
Step3When ready to grill, place drip pan in center of grill with gas heat or charcoal at edges. Place turkey breast, skin side up, on grill rack directly over drip pan; cover grill. Cook 1 to 1 1/2 hours or until turkey is fork-tender and juices run clear, brushing occasionally with marmalade mixture during last half of cooking time.
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Step4Remove turkey from grill; cover with foil. Let stand 10 minutes before carving.
Nutrition
250
Calories
10g
Total Fat
33g
Protein
7g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 100mg
- 33%
- Sodium
- 190mg
- 8%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 4g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 4 1/2 Very Lean Meat; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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