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Spinach and Feta-Stuffed Pizza Bread

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By Pillsbury Kitchens
Updated Sep 20, 2016
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Satisfy your craving for pizza and your desire to eat veggies all in one dish with this easy Mediterranean-stuffed pizza bread.

Spinach and Feta-Stuffed Pizza Bread

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 9
  • Servings 8
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Ingredients

  • 2 cups shredded mozzarella cheese (8 oz)
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 cup fresh baby spinach leaves
  • 1/2 cup thinly sliced roasted red bell peppers (from a jar), patted dry
  • 1/2 cup crumbled feta cheese (2 oz)
  • 2 tablespoons chopped kalamata olives, patted dry

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray large cookie sheet with cooking spray. In medium bowl, mix 1 cup of the mozzarella cheese, the Parmesan cheese, garlic powder and Italian seasoning. Set aside.
  • Step 
    2
    Unroll dough on cookie sheet. Sprinkle remaining 1 cup mozzarella cheese lengthwise over half of the dough. Top with spinach, roasted peppers, feta cheese and olives.
  • Step 
    3
    Fold dough in half lengthwise to enclose filling, pressing to seal on each side.
  • Step 
    4
    Poke all over with fork. Sprinkle with cheese-garlic mixture.
  • Step 
    5
    Bake 17 to 20 minutes or until deep golden brown. Cool 5 minutes. Cut into 8 pieces.

Nutrition

220 Calories
10g Total Fat
12g Protein
22g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
500mg
21%
Potassium
85mg
2%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
12g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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