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Kathleen Haller
Baltimore, Maryland
Spinach, Sausage and Feta Quiche
This layered quiche is the brunch dish you never knew you needed. Created by Pillsbury™ Bake-Off® Contest finalist Kathleen Haller in 2008, every slice of this egg-based pie features Greek flavors—like garlic, spinach and feta cheese—in a flaky pie crust. And with a near-perfect rating, you can be sure this recipe is tried, true and delicious.
Spinach, Sausage and Feta Quiche
- Prep Time 30 min
- Total 1 hr 45 min
- Ingredients 12
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/2 cup finely crushed garlic and butter croutons
- 1 cup shredded Cheddar cheese (4 oz)
- 4 oz smoked turkey sausage, sliced
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain and chopped
- 2 tablespoons finely chopped onion
- 1 cup crumbled feta cheese (4 oz)
- 4 eggs
- 1 1/2 cups half-and-half
- 1/4 teaspoon salt, if desired
- 1/8 teaspoon pepper
- 8 cherry tomatoes, cut into quarters
Instructions
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Step1Heat oven to 350°F. Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Filled Pie.
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Step2Cover bottom of pie crust with crushed croutons; sprinkle with Cheddar cheese. Layer sausage slices on cheese; top with spinach, onion and feta cheese.
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Step3In large bowl, beat eggs, half-and-half, salt and pepper with wire whisk until well blended; slowly pour into pie crust.
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Step4Bake 45 minutes. Cover crust edge with strips of foil. Bake 5 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Garnish with tomatoes.
Nutrition
280
Calories
18g
Total Fat
10g
Protein
18g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 0g
- Cholesterol
- 130mg
- 43%
- Sodium
- 530mg
- 22%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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