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Grands!™ Spinach and Feta Foldovers

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By Pillsbury Kitchens
Updated May 12, 2021
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These tasty appetizers take their inspiration from the Greek pastry called spanakopita.

Grands!™ Spinach and Feta Foldovers

  • Prep Time 25 min
  • Total 50 min
  • Ingredients 8
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  • Step 
    2
    In medium bowl, place feta cheese; break apart large pieces with fork. Add spinach, onions, lemon peel, salt and pepper; mix well.
  • Step 
    3
    Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Press or roll each to form 3 1/2-inch round. Place about 2 tablespoons spinach mixture on center of each round. Fold dough over filling, pressing firmly to compress filling; firmly press edges of dough with fork to seal. Place on cookie sheet.
  • Step 
    4
    Bake 12 to 16 minutes or until golden brown. Cool 5 minutes. Serve warm with cucumber-yogurt sauce.

Nutrition

110 Calories
5g Total Fat
3g Protein
14g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
110
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
350mg
14%
Potassium
40mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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