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Greek Chicken Crescent Pinwheels

Updated Jun 12, 2023
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The fresh flavors of Greece come to life in these easy Greek-inspired roll-ups. Combine chicken, fresh spinach, hummus, feta cheese, olives, oregano and provolone cheese inside crescent dough for a delicious dinner or hearty appetizer. Serve with a simple herbed Greek yogurt dip.

Greek Chicken Crescent Pinwheels

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 13
  • Servings 8
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Ingredients

Yogurt Dip

  • 3/4 cup whole milk Greek yogurt (5% milkfat)
  • 1 tablespoon chopped fresh chives
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • Pinch ground black pepper

Crescent Pinwheels

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix Yogurt Dip ingredients. Cover and refrigerate.
  • Step 
    2
    In medium bowl, mix chicken, spinach, hummus, feta cheese, olives and oregano.
  • Step 
    3
    Unroll dough; press into 12x8-inch rectangle (if using crescent rolls, firmly press perforations to seal). Place cheese slices onto dough, cutting to fit if necessary, and leaving 1/2-inch border on one of the long ends. Spoon chicken mixture evenly onto cheese layer, all the way to the short ends, and up to the 1/2-inch border on the long end.
  • Step 
    4
    Starting with long side, roll up rectangle; press edge to seal. With serrated knife, cut roll into 8 slices; place cut side down onto cookie sheet. With piece of waxed paper, press down on tops of crescent slices to flatten slightly.
  • Step 
    5
    Bake 18 to 23 minutes or until edges are deep golden brown and dough is baked through in center. Remove from cookie sheet; serve warm with dip.

Nutrition

310 Calories
20g Total Fat
13g Protein
19g Total Carbohydrate
4g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Mozzarella slices may be substituted for the provolone cheese in this recipe.
  • tip 2
    Lining your cookie sheet with parchment paper makes for easy cleanup.
  • tip 3
    Use your extra hummus as a dip for fresh vegetables or a spread for crackers.
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