Almost like an instant lasagna, this clever recipe uses frozen ravioli in an easy casserole with cheese, sauce, and basil.
Speedy Ravioli Bake
- Prep Time 20 min
- Total 30 min
- Ingredients 4
- Servings 6
Ingredients
- 2 packages (9 oz each) refrigerated cheese-filled ravioli
- 1 jar (25 to 26 oz) chunky tomato pasta sauce
- 1 teaspoon dried basil leaves
- 2 cups shredded mozzarella cheese (8 oz)
Instructions
-
Step1Heat oven to 400°F. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain and set aside.
-
Step2In same saucepan, mix pasta sauce and basil. Cook over medium heat 5 minutes, stirring occasionally, until thoroughly heated. Stir in cooked ravioli. Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle cheese over top.
-
Step3Bake uncovered 10 minutes or until sauce is bubbly and cheese is melted.
Nutrition
400
Calories
19g
Total Fat
21g
Protein
37g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 0g
- Cholesterol
- 105mg
- 35%
- Sodium
- 1480mg
- 62%
- Potassium
- 480mg
- 14%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 10g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 15%
- 15%
- Calcium
- 45%
- 45%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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