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Speedy Ravioli Bake

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By Pillsbury Kitchens
Updated Oct 30, 2009
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Almost like an instant lasagna, this clever recipe uses frozen ravioli in an easy casserole with cheese, sauce, and basil.

Speedy Ravioli Bake

  • Prep Time 20 min
  • Total 30 min
  • Ingredients 4
  • Servings 6
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Ingredients

  • 2 packages (9 oz each) refrigerated cheese-filled ravioli
  • 1 jar (25 to 26 oz) chunky tomato pasta sauce
  • 1 teaspoon dried basil leaves
  • 2 cups shredded mozzarella cheese (8 oz)

Instructions

  • Step 
    1
    Heat oven to 400°F. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain and set aside.
  • Step 
    2
    In same saucepan, mix pasta sauce and basil. Cook over medium heat 5 minutes, stirring occasionally, until thoroughly heated. Stir in cooked ravioli. Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle cheese over top.
  • Step 
    3
    Bake uncovered 10 minutes or until sauce is bubbly and cheese is melted.

Nutrition

400 Calories
19g Total Fat
21g Protein
37g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
1480mg
62%
Potassium
480mg
14%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
9%
Sugars
10g
Protein
21g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
45%
45%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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