For lasagna lovers looking for the easy way to dinner, this tasty ravioli bake recipe will come in handy.
More About This Recipe
- Ever wonder: what exactly is ravioli? Is it pasta? Is it a dumpling? The answer is…both! The technical definition of “dumpling” is a cooked mass of dough with some sort of filling. Ravioli is a type of dumpling, with its filling sealed between two thin layers of pasta dough. Ravioli, as you may already know, is Italian, but the broader category of “dumpling” reaches far and wide—there are wontons in China, sweet and savory pierogis in Eastern Europe and chicken and dumplings in America. Though ravioli originated in Italy, it has become a household favorite in the United States, too. Recipes like this Italian Sausage and Ravioli Casserole take the filled pasta to the next level by layering it with sauce, sausage and cheese. There are many more that put a creative spin on ravioli, and you don’t want to miss out! Try any one of our delicious takes on ravioli ASAP.
Italian Sausage and Ravioli Casserole
- Prep Time 20 min
- Total 1 hr 35 min
- Ingredients 6
- Servings 8
Ingredients
- 1 lb bulk Italian sausage
- 1/2 cup chopped onion
- 2 cloves garlic, finely chopped
- 1 jar (26 oz) Muir Glen™ organic Italian herb pasta sauce
- 1 bag (25 oz) frozen cheese-filled ravioli
- 2 1/2 cups shredded 5-cheese Italian cheese blend (10 oz)
Instructions
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Step1Heat oven to 350°F. In 10-inch nonstick skillet, cook sausage, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce.
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Step2In ungreased 13x9-inch (3-quart) baking dish, spread 1 cup of the sausage mixture. Arrange half of the ravioli on top; sprinkle with 1 cup of the Italian cheese. Top with remaining ravioli, sausage mixture and remaining 1 1/2 cups cheese.
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Step3Cover with foil; bake 45 to 50 minutes or until thoroughly heated. Remove foil; bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.
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Step4To Freeze Baked Casserole: Cover baked casserole with foil, then in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake, thaw in refrigerator overnight or until completely thawed. Remove plastic wrap; leave foil cover on. Bake 50 to 65 minutes at 350°F until center is hot (165°F).
Nutrition
470
Calories
29g
Total Fat
24g
Protein
28g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 13g
- 65%
- Trans Fat
- 0g
- Cholesterol
- 135mg
- 45%
- Sodium
- 1540mg
- 64%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 5g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 Fat;Carbohydrate Choice
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