Creamy Tuscan chicken and frozen ravioli team up to make this incredibly cozy One-Pot Tuscan Ravioli Soup that’s loaded with flavor, but super easy to make—we’re talking throw-a-handful-of-ingredients-in-just-one-pot easy. Best of all, this one-pot Tuscan soup requires minimal cleanup, so you can get back to family time.
One-Pot Creamy Tuscan Ravioli Soup
- Prep Time 35 min
- Total 35 min
- Ingredients 11
- Servings 6
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped red bell pepper (about 1 medium)
- 1/2 cup chopped onion
- 1 carton (32 oz) Progresso™ chicken broth
- 1 jar (15 oz) Alfredo pasta sauce with roasted garlic
- 2 cups chopped cooked chicken
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 1 package (9 oz) refrigerated four cheese-filled ravioli
- 1 package (5 oz) baby spinach leaves
- Grated Parmesan cheese, if desired
Make With
Progresso Broth
Instructions
-
Step1In 5-quart Dutch oven, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring frequently, until softened.
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Step2Stir in broth, pasta sauce, chicken, Italian seasoning and pepper. Heat to boiling; stir in ravioli. Reduce heat; simmer 7 to 9 minutes, stirring occasionally, until ravioli is tender.
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Step3Stir in spinach; cook 1 to 2 minutes or until spinach is wilted. Ladle soup into bowls; sprinkle with Parmesan cheese before serving.
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Nutrition
510
Calories
33g
Total Fat
24g
Protein
29g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 300
- Total Fat
- 33g
- 51%
- Saturated Fat
- 18g
- 89%
- Trans Fat
- 1g
- Cholesterol
- 125mg
- 42%
- Sodium
- 1210mg
- 50%
- Potassium
- 370mg
- 10%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 3g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 35%
- 35%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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