Rev up refrigerated ravioli and purchased sauce with mushrooms and pepperoni for a super-speedy, family pleasing supper.
Pepperoni-Ravioli Supper
- Prep Time 30 min
- Total 0 min
- Ingredients 5
- Servings 5
Ingredients
- 2 (9-oz.) pkg. refrigerated cheese-filled ravioli
- 1 (28-oz.) jar spaghetti sauce
- 1 (4.5-oz.) jar sliced mushrooms, drained
- 1 (3.5-oz.) pkg. sliced pepperoni, halved (about 1 cup)
- 4 oz. (1 cup) shredded mozzarella cheese
Instructions
-
Step1Cook ravioli to desired doneness as directed on package. Drain; cover to keep warm.
-
Step2Meanwhile, in large saucepan, combine spaghetti sauce, mushrooms and pepperoni; mix well. Bring to a boil. Reduce heat; simmer 8 to 10 minutes or until sauce is slightly thickened, stirring occasionally.
-
Step3Carefully stir cooked ravioli into sauce mixture. Spoon onto serving platter. Sprinkle with cheese.
Nutrition
590
Calories
27g
Total Fat
29g
Protein
57g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 1/3 Cups
- Calories
- 590
- Calories from Fat
- 240
- Total Fat
- 27g
- 42%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 115mg
- 38%
- Sodium
- 1630mg
- 68%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 3g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 40%
- 40%
- Iron
- 20%
- 20%
Exchanges:
4 Starch; 2 1/2 High-Fat Meat; 1 Fat;
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