Turn pizza night on its head with this easy dinner bake! Using just four ingredients—Pillsbury™ Grands!™ biscuits, pizza sauce, shredded mozzarella cheese and pepperoni—and 10 minutes of prep time, you’ll have a fun, bubble-up-bake-style pizza to serve the whole family tonight.
More About This Recipe
- This pepperoni pizza bake can be made with only four ingredients, and they are also the most essential ingredients for a traditional pizza—sauce, shredded mozzarella and sliced pepperoni. Ever wonder why mozzarella is called for in almost every pizza recipe? Mozzarella melts, bubbles and browns better than other types of cheese, making it the perfect choice for pizza. Never skip the mozz, but if you want to add some more cheese flavor to these pizza biscuits or other pizza recipes, you can pair additional cheeses with mozzarella like Parmesan, cheddar or provolone. Want to learn more about which ingredients make the very best pizza? Read this how to make pizza at home article. Then, put your pizza skills to the test by making this pizza bake plus a bunch more of our top-rated pizza recipes.
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Grands!™ Pepperoni Pizza Bake
- Prep Time 10 min
- Total 35 min
- Ingredients 4
- Servings 6
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
- 1 can (8 oz) pizza sauce
- 2 cups finely shredded mozzarella cheese (8 oz)
- 16 slices pepperoni (1 1/2 inch)
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
-
Step2Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. In large bowl, toss with biscuit pieces, pizza sauce and 1 cup of the cheese.
-
Step3Spread mixture evenly in prepared baking dish. Top with pepperoni and remaining 1 cup cheese.
-
Step4Bake 20 to 23 minutes or until biscuits are golden brown.
Nutrition
400 Calories
20g Total Fat
14g Protein
40g Total Carbohydrate
7g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 11g
- 57%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 1090mg
- 46%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 7g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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