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Air Fryer Pepperoni Pizza Crescent Rolls

Updated Mar 17, 2022
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Our air fryer homemade pizza rolls are about to be a new family favorite! They're easy to make, delicious to eat and so versatile, you can serve them for any meal. Need a snack? An easy dinner? A quick-prep party app? These will wow your family and friends! Make homemade pizza rolls in the air fryer, and discover a new way to enjoy everything you love about pizza.

Air Fryer Pepperoni Pizza Crescent Rolls

  • Prep Time 10 min
  • Total 40 min
  • Ingredients 4
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Cut 8-inch round of cooking parchment paper, and place in bottom of air fryer basket.
  • Step 
    2
    Unroll dough; separate into 8 triangles. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
  • Step 
    3
    Roll up, starting at shortest side of triangle and rolling to opposite point.
  • Step 
    4
    Place four crescent rolls point side down on parchment paper in air fryer basket. Cover remaining crescent rolls with plastic wrap, and refrigerate.
  • Step 
    5
    Set air fryer to 300°F; cook 6 minutes. With tongs, turn over each one; cook 4 to 7 minutes longer or until golden brown. Remove from air fryer. Repeat with remaining 4 crescent rolls. Serve warm crescents with warm pasta sauce for dipping.

Nutrition

170 Calories
9g Total Fat
5g Protein
16g Total Carbohydrate
6g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    No parchment paper? No problem! Use a 10-inch piece of foil. Spray with cooking spray before adding crescents to air fryer.
  • tip 2
    Round out the meal! Add a simple green salad tossed with Italian dressing.
  • tip 3
    Air fryer temperature control settings vary according to brand and model. If your air fryer does not have the exact temperature setting called for in the recipe, consult your manual for suggested temperature settings.
  • tip 4
    Our recipes do not call for preheating your air fryer. Just set the temperature, and start. Never preheat with parchment paper alone.
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