Our air fryer homemade pizza rolls are about to be a new family favorite! They're easy to make, delicious to eat and so versatile, you can serve them for any meal. Need a snack? An easy dinner? A quick-prep party app? These will wow your family and friends! Make homemade pizza rolls in the air fryer, and discover a new way to enjoy everything you love about pizza.
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Air Fryer Pepperoni Pizza Crescent Rolls
- Prep Time 10 min
- Total 40 min
- Ingredients 4
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 24 slices pepperoni
- 2 oz shredded mozzarella cheese (1/2 cup)
- 1 cup tomato pasta or pizza sauce, heated
Instructions
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Step1Cut 8-inch round of cooking parchment paper, and place in bottom of air fryer basket.
-
Step2Unroll dough; separate into 8 triangles. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
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Step3Roll up, starting at shortest side of triangle and rolling to opposite point.
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Step4Place four crescent rolls point side down on parchment paper in air fryer basket. Cover remaining crescent rolls with plastic wrap, and refrigerate.
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Step5Set air fryer to 300°F; cook 6 minutes. With tongs, turn over each one; cook 4 to 7 minutes longer or until golden brown. Remove from air fryer. Repeat with remaining 4 crescent rolls. Serve warm crescents with warm pasta sauce for dipping.
Nutrition
170 Calories
9g Total Fat
5g Protein
16g Total Carbohydrate
6g Sugars
Nutrition Facts
Serving Size: 1 Crescent Roll and 2 Tablespoons Sauce
- Calories
- 170
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 470mg
- 20%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
- tip 4
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