Enjoy this cheesy casserole that’s made with beef-filled pasta – a delicious slow cooked Italian dinner.
Pesto-Ravioli Casserole
- Prep Time 15 min
- Total 3 hr 45 min
- Ingredients 8
- Servings 6
Ingredients
- 1 cup ricotta cheese
- 1/2 cup basil pesto
- 1 cup shredded mozzarella cheese (4 oz)
- 1/2 cup freshly grated Parmesan cheese
- 1 jar (24 oz) chunky pasta sauce
- 1 package (25 oz) frozen beef-filled ravioli (do not thaw)
- 8 oz fontina cheese, shredded (2 cups)
- Fresh basil leaves, if desired
Instructions
-
Step1In small bowl, mix ricotta cheese and pesto. Stir in mozzarella and Parmesan cheeses.
-
Step2Spray 4-quart slow cooker with cooking spray. Spread 1 cup of the pasta sauce in slow cooker. Layer with half of the ravioli, half of the ricotta mixture and 1 cup of the fontina cheese. Top with 1 cup pasta sauce and remaining ravioli and ricotta mixture. Pour remaining pasta sauce over top.
-
Step3Cover; cook on Low heat setting 3 hours.
-
Step4Sprinkle remaining 1 cup fontina cheese over ravioli. Cover; cook 30 minutes longer or until ravioli is tender. Garnish individual servings with basil.
Nutrition
700
Calories
38 1/2g
Total Fat
40g
Protein
47g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 700
- Total Fat
- 38 1/2g
- 0%
- Saturated Fat
- 17g
- 0%
- Sodium
- 1467mg
- 0%
- Total Carbohydrate
- 47g
- 0%
- Dietary Fiber
- 3 1/2g
- 0%
- Protein
- 40g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 Starch; 1 1/2 Vegetable; 3 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3
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