Colorful and fresh-tasting, this chunky relish provides a flavorful counterpoint to grilled pork.
Soy-Grilled Pork with Fresh Peach and Red Pepper Salad
- Prep Time 30 min
- Total 0 min
- Ingredients 6
- Servings 4
Ingredients
Pork
- 4 (4-oz.) boneless pork loin chops
- 1/4 cup lite soy sauce
Salad
- 1 cup chopped peeled peaches
- 1/4 cup chopped red bell pepper
- 1 tablespoon brown sugar
- 1/2 jalapeño chile, seeded, finely chopped
Instructions
-
Step1Heat grill. Place pork chops in shallow glass baking dish; pour soy sauce over pork. Let stand at room temperature for 15 minutes to marinate.
-
Step2In medium bowl, combine all salad ingredients; toss gently. Let stand at room temperature to blend flavors while grilling pork.
-
Step3When ready to grill, remove pork from marinade; discard marinade. Place pork on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 6 to 8 minutes or until pork is no longer pink in center, turning once. Serve salad with pork.
Nutrition
220
Calories
8g
Total Fat
26g
Protein
10g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 220
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 70mg
- 23%
- Sodium
- 650mg
- 27%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 8g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 25%
- 25%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 3 1/2 Very Lean Meat; 1 Fat;Tips from the
Pillsbury Kitchens
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