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Ingredients
-
1
egg
-
1
tablespoon water
-
1/4
cup Progresso™ Italian style bread crumbs
-
1/3
cup grated Parmesan cheese
-
4
boneless pork loin chops, 3/4 inch thick (4 to 5 oz each)
-
1
tablespoon olive oil
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290
Calories
16g
Total Fat
30g
Protein
5g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 290
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 125mg
- 41%
- Sodium
- 290mg
- 12%
- Potassium
- 330mg
- 10%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 30g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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var configuration = {"title":"Parmesan-Crusted Pork Chops","introduction":"Pork chops might seem tricky to get right, but it\u0027s actually pretty simple with a 2-step process of browning the pork chops in the skillet first before baking. With this easy pork chop recipe, we\u0027ll give you step-by-step directions on how to cook boneless pork chops so you can have a delicious dinner on the table in 30 minutes with only 5 ingredients. The trick is to dip each pork chop into the egg mixture and then add it to the breadcrumb and parmesan cheese mixture for a tasty coating that helps keep the pork chops moist and juicy. Stretch your culinary muscles when you master the perfect pork chop meal.","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/3CTKj0ye4Uax9-sItVJn6A_webp_base.webp?v=0a84a369\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/3CTKj0ye4Uax9-sItVJn6A_webp_base.webp?v=0a84a369\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/3CTKj0ye4Uax9-sItVJn6A_webp_base.webp?v=0a84a369\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Parmesan-Crusted Pork Chops"},"contributor":{"label":"By","name":"Dinners, Dishes \u0026 Desserts","displayDate":{"label":"Updated","date":"Jun 9, 2023"}},"ingredientGroups":[{"ingredients":[{"quantity":"1","description":"egg"},{"quantity":"1","description":"tablespoon water"},{"quantity":"1/4","description":"cup Progresso™ Italian style bread crumbs"},{"quantity":"1/3","description":"cup grated Parmesan cheese"},{"quantity":"4","description":"boneless pork loin chops, 3/4 inch thick (4 to 5 oz each)"},{"quantity":"1","description":"tablespoon olive oil"}]}],"steps":[{"description":"Heat oven to 400°F. Line 15x10x1-inch pan with foil; place cooling rack in pan."},{"description":"In shallow bowl, beat egg and water with fork or whisk. In another shallow bowl, stir bread crumbs and Parmesan cheese until well blended.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/0KuU_kydGkWvc8ngGL9L0A_webp_base.webp?v=c2bd0966\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Dip each pork chop into egg mixture; coat with bread crumb mixture.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/pjWpOtX7qU2APsfU-zNjsg_webp_base.webp?v=640b3fd6\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 1 to 2 minutes, turning once, until golden brown. Place pork chops in pan.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/bc_QNJGmxUuUxmnmn2MloA_webp_base.webp?v=816e9f97\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Bake 13 to 18 minutes or until pork is no longer pink in center and meat thermometer inserted in center reads 145°F. "}],"tips":[{"title":"","description":"\u003cp\u003e\u003ca href=\u0022https://www.pillsbury.com/recipes/ingredient/pork/pork-chops \u0022\u003ePork chops\u003c/a\u003e are a great protein alternative when you need a break from chicken. But because they’re so lean, they’re often overcooked—leading to sad, dry pork chop meals that no one enjoys. When you’re looking for a way to jazz up those cuts of “the other white meat,” that are juicy and extra flavorful, look no further than this recipe. A crispy Parmesan crust adds tons of flavor without any extra fuss. Don’t believe us? This recipe is ready in half an hour! If you bought your chops in bulk, you’re in luck: Our \u003ca href=\u0022https://www.pillsbury.com/everyday-eats/dinner-tonight/how-to-cook-pork-chops-5-basic-recipes-you-should-master\u0022\u003e step-by-step guide\u003c/a\u003e to cooking pork chops will teach you how to make juicy, flavorful pork chops every time, with easy instructions for every cooking method—like slow-cooked, grilled, pan-fried, brined and more. Say goodbye to boring pork chops!\u003c/p\u003e\n\n\u003cp\u003eIf you like this recipe, give these a try – \u003ca href=\u0022https://www.pillsbury.com/recipes/easy-bbq-pork-chops/09a4840b-8ba4-41a3-a7d0-d92f05ffafdb\u0022\u003eEasy BBQ Pork Chops\u003c/a\u003e, \u003ca href=\u0022https://www.pillsbury.com/recipes/classic-herb-stuffing/a178160d-8120-431b-a41e-88da9833b27b\u0022\u003eClassic Herb Stuffing\u003c/a\u003e, \u003ca href=\u0022https://www.pillsbury.com/recipes/sous-vide-pork-chops/2dd1711c-5855-484e-8e96-97141c34e60b\u0022\u003eSous Vide Pork Chops\u003c/a\u003e!\u003c/p\u003e","category":"Editorial"},{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of project MSO-5941 BC Audit 200 recipes","category":"Kitchen Tested"},{"title":"","description":"The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. You can stir in a teaspoon of Dijon mustard to the egg or 1/2 to 1 teaspoon crushed dried herbs if you only have regular bread crumbs or plain panko.","category":"Method Note"},{"title":"","description":"Browning the pork chops in the skillet helps give a headstart to baking in the oven.","category":"Recipe/Ingredient Facts"},{"title":"","description":"The thinner the pork chops, the quicker they will cook. Be sure to start checking doneness in the beginning of the bake range so that the pork is not overdone.","category":"Recipe/Ingredient Facts"},{"title":"","description":"A finely grated Parmesan creates a more even coating, but you could also use a coarser shred for a cheesier crust.","category":"Substitution"},{"title":"","description":"You could sub in center-cut bone-in chops for the pork cutlets but look for the thicker chops. Bake until pork is no longer pink in center and meat thermometer inserted in center reads 145°F. 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