Bring the fabulous flavors of Mexico to your dinner table with this Slow-Cooker Chicken Enchilada Casserole recipe. Made using Progresso™ Beans and Old El Paso™ Chiles and Old El Paso™ Enchilada Sauce, this tasty dish takes just 15 minutes to prep and then comes together in the slow cooker while you're going about your day!
Slow-Cooker Chicken Enchilada Casserole
- Prep Time 15 min
- Total 6 hr 20 min
- Ingredients 11
- Servings 6
Ingredients
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce
- 1/4 cup mayonnaise or salad dressing
- 12 corn tortillas (6 inch), cut into 3/4-inch strips
- 3 cups shredded cooked chicken
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 2 cups shredded Mexican cheese blend (8 oz)
- 2 large tomatoes, chopped (about 2 cups)
- 2 cups chopped lettuce
- 1/2 cup sour cream
Instructions
-
Step1Spray 3- to 4-quart slow cooker with cooking spray. In cooker, spread 1 can of the green chiles. In medium bowl, mix remaining can of green chiles, the soup, enchilada sauce and mayonnaise.
-
Step2Arrange 1/3 of the tortilla strips over chiles in cooker. Top with 1 cup of the chicken, 1/2 cup of the beans, 1/2 cup of the cheese and 1 cup of the enchilada sauce mixture, spreading to edges of cooker to completely cover tortilla strips. Repeat layers twice, reserving last 1/2 cup of cheese.
-
Step3Cover; cook on Low heat setting 6 to 7 hours.
-
Step4Top with remaining 1/2 cup cheese. Cover; cook about 5 minutes longer or until cheese is melted. Serve with tomatoes, lettuce and sour cream.
Nutrition
630
Calories
32g
Total Fat
39g
Protein
48g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 630
- Calories from Fat
- 280
- Total Fat
- 32g
- 49%
- Saturated Fat
- 13g
- 64%
- Trans Fat
- 1/2g
- Cholesterol
- 115mg
- 38%
- Sodium
- 1240mg
- 52%
- Potassium
- 710mg
- 20%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 9g
- 35%
- Sugars
- 6g
- Protein
- 39g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 10%
- 10%
- Calcium
- 35%
- 35%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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