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Slow-Cooked Taco Casserole

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By Pillsbury Kitchens
Updated Nov 18, 2022
Bake-Off® Contest 39, 2000
Liz Castle
Tujunga, California
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Taco flavors go slow and sirloin in a tasty casserole with traditional toppings included. This slow-cooker taco casserole takes just 15 minutes to prep, and it makes the most delicious dinner for family and friends. So break out your favorite kitchen appliance, and let's make a hearty taco casserole in the slow cooker!

Slow-Cooked Taco Casserole

  • Prep Time 15 min
  • Total 3 hr 15 min
  • Ingredients 16
  • Servings 8
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Ingredients

  • 1 1/2 lb. ground beef sirloin
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 9 (5 1/2-inch) corn tortillas
  • 1/2 cup Progresso™ Chicken Broth (from 32-oz. carton)
  • 1/2 cup tomato sauce
  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 6 oz. (1 1/2 cups) finely shredded cheddar cheese
  • 2 (15-oz.) cans pinto, black or kidney beans, drained, rinsed
  • 1 (11-oz.) can whole kernel corn, red and green peppers, drained
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 (2 1/4-oz.) can chopped ripe olives
  • Sour cream
Make With
Progresso Broth

Instructions

  • Step 
    1
    Brush inside of 3 1/2 or 4-quart slow cooker with oil or spray with nonstick cooking spray. In large skillet, brown ground beef sirloin with onion and garlic over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, salt and pepper.
  • Step 
    2
    Place 3 tortillas in bottom of oiled slow cooker. Top with beef mixture, broth, tomato sauce and enchilada sauce. Sprinkle with 1/2 cup of the cheese. Layer 3 more tortillas. Top with beans, corn, green chiles, half of the olives and 1/2 cup cheese.
  • Step 
    3
    Top with remaining 3 tortillas. Sprinkle with remaining 1/2 cup cheese and olives. Cook on high setting for 2 1/2 to 3 hours or on low setting for 6 to 7 hours. Uncover slow cooker for last 30 minutes of cooking time. Top individual servings with sour cream.

Nutrition

420 Calories
16g Total Fat
23g Protein
45g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
420
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
8g
40%
Cholesterol
60mg
20%
Sodium
1500mg
63%
Total Carbohydrate
45g
15%
Dietary Fiber
7g
28%
Sugars
6g
Protein
23g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
3 Starch; 2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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