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20-Minute Smothered Beef Burrito Skillet

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By Pillsbury Kitchens
Updated May 8, 2017
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This skillet dinner has all of your favorite burrito ingredients, but ditches the fussy prep — it goes from stove to table in just 20 minutes!

20-Minute Smothered Beef Burrito Skillet

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1/2 cup water
  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1 can (15 oz) pinto beans, drained, rinsed
  • 6 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), cut in 1-inch strips
  • 1 cup shredded Mexican cheese blend (4 oz)
  • 3 tablespoons chopped fresh cilantro
Make With
Old El Paso

Instructions

  • Step 
    1
    In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
  • Step 
    2
    Add taco seasoning mix, water, enchilada sauce and beans. Cook 3 to 5 minutes, stirring frequently, until sauce thickens. Remove from heat.
  • Step 
    3
    Stir in tortilla strips; top with cheese. Cover skillet; set aside 3 to 4 minutes or until cheese is melted. Sprinkle with cilantro.

Nutrition

530 Calories
25g Total Fat
33g Protein
42g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
12g
59%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
1320mg
55%
Potassium
420mg
12%
Total Carbohydrate
42g
14%
Dietary Fiber
4g
17%
Sugars
2g
Protein
33g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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