This skillet dinner has all of your favorite burrito ingredients, but ditches the fussy prep — it goes from stove to table in just 20 minutes!
20-Minute Smothered Beef Burrito Skillet
- Prep Time 20 min
- Total 20 min
- Ingredients 8
- Servings 4
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/2 cup water
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 can (15 oz) pinto beans, drained, rinsed
- 6 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), cut in 1-inch strips
- 1 cup shredded Mexican cheese blend (4 oz)
- 3 tablespoons chopped fresh cilantro
Make With
Old El Paso
Instructions
-
Step1In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
![]()
-
Step2Add taco seasoning mix, water, enchilada sauce and beans. Cook 3 to 5 minutes, stirring frequently, until sauce thickens. Remove from heat.
![]()
-
Step3Stir in tortilla strips; top with cheese. Cover skillet; set aside 3 to 4 minutes or until cheese is melted. Sprinkle with cilantro.
![]()
Nutrition
530
Calories
25g
Total Fat
33g
Protein
42g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 12g
- 59%
- Trans Fat
- 1g
- Cholesterol
- 95mg
- 32%
- Sodium
- 1320mg
- 55%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 2g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 25%
- 25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved