Have your favorite enchiladas for dinner easily without all the leftovers. It won’t take long to make this recipe that serves two people. Top with your favorite fresh ingredients.
Easy Beef Enchiladas for Two
- Prep Time 20 min
- Total 60 min
- Ingredients 6
- Servings 2
Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 3/4 cup Muir Glen™ organic black bean and corn salsa (from 16-oz jar)
- 1 cup shredded Mexican four-cheese blend (4 oz)
- 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- Chopped fresh cilantro, if desired
Instructions
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Step1Heat oven to 350°F. Spray 8-inch (2-quart) baking dish with cooking spray.
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Step2In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. In medium bowl, mix cooked beef, 1/4 cup of the enchilada sauce, the salsa and 1/2 cup of the cheese.
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Step3Divide beef mixture evenly (about 1/2 cup each) among tortillas. Wrap tortillas around filling, and place seam-side down in baking dish.
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Step4Pour remaining enchilada sauce over tortillas, and top with remaining 1/2 cup cheese. Cover baking dish with foil. Bake 35 to 40 minutes or thoroughly heated.
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Nutrition
730
Calories
37g
Total Fat
40g
Protein
59g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 730
- Calories from Fat
- 330
- Total Fat
- 37g
- 56%
- Saturated Fat
- 18g
- 88%
- Trans Fat
- 3g
- Cholesterol
- 125mg
- 41%
- Sodium
- 1880mg
- 78%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 3g
- 10%
- Sugars
- 7g
- Protein
- 40g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 50%
- 50%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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