Feed your family with this cheesy, beefy stack of enchilada-flavored goodness made in the slow cooker. This Mexican dinner features, corn, beans, tortillas, peppers, beef and cheese for a layered dish that is filling, flavorful and even fun to eat!
Slow-Cooker Beefy Enchilada Stack
- Prep Time 25 min
- Total 2 hr 40 min
- Ingredients 11
- Servings 8
Ingredients
- 1 lb ground beef (at least 80% lean)
- 1 1/4 cups chopped onions
- 2 medium poblano chiles, seeded, chopped
- 2 cloves garlic, finely chopped
- 2 cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 cup frozen corn (from 12-oz bag), thawed
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 10 soft corn tortillas (6 inch)
- 3 cups shredded sharp Cheddar cheese (12 oz)
- 1/4 cup chopped fresh cilantro
Make With
Old El Paso
Instructions
-
Step1In 12-inch skillet, cook beef, onion, poblano chiles and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
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Step2Spray 5-quart round slow cooker with cooking spray. Reserve 1/2 cup of the enchilada sauce. Spoon 1/2 cup enchilada sauce in slow cooker. Stir remaining enchilada sauce, taco seasoning mix, corn and black beans into beef mixture.
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Step3Place 1 tortilla in center of slow cooker. Cut 1 tortilla in half; place each half on either side of whole tortilla. Spoon 1 1/3 cups beef mixture over tortillas; sprinkle with 1/2 cup cheese. Top with 2 more tortillas, cutting to fit. Repeat layers 3 times with beef mixture, tortillas and 1 1/2 cups cheese. Top with reserved 1/2 cup enchilada sauce and 1 cup cheese.
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Step4Cover; cook on Low heat setting 2 hours. Let stand 15 minutes. Garnish with cilantro.
Nutrition
450
Calories
22g
Total Fat
26g
Protein
38g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 200
- Total Fat
- 22g
- 33%
- Saturated Fat
- 12g
- 58%
- Trans Fat
- 1g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1140mg
- 48%
- Potassium
- 460mg
- 13%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 7g
- 29%
- Sugars
- 2g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 6%
- 6%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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