Corn tortillas and rotisserie chicken get layered with tasty ingredients like enchilada sauce, green chiles and corn for a quick and easy Mexican-style lasagna.
Cheesy Chicken Tortilla Casserole
- Prep Time 15 min
- Total 50 min
- Ingredients 7
- Servings 6
Ingredients
- 3 cups shredded deli rotisserie chicken
- 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2 cups frozen whole kernel sweet corn
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 8 corn tortillas (6 inch), cut in half
- 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
Make With
Old El Paso
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
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Step2In large bowl, mix chicken, taco seasoning mix, green chiles, frozen corn and enchilada sauce. Place 8 tortilla halves in bottom of baking dish.
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Step3Top with half of the chicken mixture (about 2 1/4 cups). Sprinkle with 1 cup of the cheese.
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Step4Top with remaining tortilla halves. Spoon remaining chicken mixture and remaining 1 cup cheese onto tortillas.
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Step5Spray piece of foil large enough to cover baking dish with cooking spray. Cover baking dish with foil, sprayed side down. Bake 35 to 40 minutes or until heated through and cheese is melted.
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Step6To make ahead and freeze: Wrap foil-covered casserole in double layer of plastic wrap; label and freeze up to 3 months.
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Step7To thaw and bake: Thaw overnight or until completely thawed in refrigerator. Remove plastic wrap. Bake 1 hour to 1 hour 10 minutes or until center is hot (165°F) and cheese is melted.
Nutrition
450
Calories
22g
Total Fat
30g
Protein
31g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 1/2g
- Cholesterol
- 95mg
- 31%
- Sodium
- 1160mg
- 48%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 6%
- 6%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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