For cheese lovers, this one can't miss. For a change of pace, use meat-filled tortellini instead of the ravioli.
Skillet Ravioli Lasagna
- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 4
Ingredients
- 1 (14-oz.) jar spaghetti sauce
- 1 (10 3/4-oz.) can condensed Cheddar cheese soup
- 1 (9-oz.) pkg. refrigerated sausage-filled ravioli
- 3 cups frozen 100% broccoli florets, slightly thawed
- 4 oz. (1 cup) shredded mozzarella cheese
Instructions
-
Step1In large skillet, combine spaghetti sauce and soup. Cook over medium-high heat for 3 to 4 minutes or until thoroughly heated, stirring constantly.
-
Step2Add ravioli and broccoli. Reduce heat to medium; cover and cook 7 to 9 minutes or until ravioli and broccoli are tender, stirring occasionally to keep ravioli from sticking. Remove from heat. Sprinkle with cheese. Cover; let stand until cheese is melted.
Nutrition
440
Calories
20g
Total Fat
22g
Protein
43g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 440
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 60mg
- 20%
- Sodium
- 1460mg
- 61%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 2g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 30%
- 30%
- Calcium
- 40%
- 40%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 2 High-Fat Meat; 1/2 Fat;
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