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Dorothy Crow
Ocean City, Maryland
Sherried Mushroom Bisque
Progresso® chicken broth provides a simple addition to this flavorful soup made using mushrooms – a delicious side dish.
Sherried Mushroom Bisque
- Prep Time 20 min
- Total 20 min
- Ingredients 12
- Servings 6
Ingredients
- 2 to 4 tablespoons butter or margarine
- 1/2 cup finely chopped onion
- 2 jars (4.5 oz each) sliced mushrooms, drained
- 1/2 cup cream sherry or Progresso™ chicken broth (from 32-oz carton)
- 3 cups Progresso™ chicken broth (from 32-oz carton)
- 1 container (4.5 to 5.5 oz) garlic and herb soft spreadable cheese
- 2 cups half-and-half or milk
- 1 cup Hungry Jack® Mashed Potato Flakes
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Chopped fresh chives, if desired
- Garlic croutons, if desired
Make With
Progresso Broth
Instructions
-
Step1Melt butter in large saucepan over medium-high heat. Add onion; cook and stir 3 to 5 minutes or until tender.
-
Step2Increase heat to high. Add mushrooms and sherry; cook and stir 3 to 5 minutes or until liquid is reduced by half.
-
Step3Stir in broth; bring to a boil. Add cheese, half-and-half, potato flakes, salt and pepper; cook and stir just until cheese is melted and mixture is thoroughly heated, reducing heat if necessary. DO NOT BOIL. Garnish each serving with chives or croutons.
Nutrition
370
Calories
27g
Total Fat
10g
Protein
21g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 370
- Calories from Fat
- 240
- Total Fat
- 27g
- 42%
- Saturated Fat
- 17g
- 85%
- Cholesterol
- 75mg
- 25%
- Sodium
- 1010mg
- 42%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 7g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 1 High-Fat Meat; 3 1/2 Fat;
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