Enjoy this creamy pumpkin and corn bisque made using golden sweet corn – a side dish that’s ready in 30 minutes.
Pumpkin Corn Bisque
- Prep Time 10 min
- Total 30 min
- Ingredients 11
- Servings 6
Ingredients
- 1 (15-oz.) can golden sweet corn
- 1 tablespoon chopped onion
- 1 (15-oz.) can pumpkin
- 1 (14 1/2-oz.) can ready-to-serve chicken broth
- 1/4 cup orange juice
- 2 teaspoons cornstarch
- 1/2 teaspoon coriander
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/8 teaspoon white pepper
- 1 cup whipping cream
Instructions
-
Step1In food processor bowl with metal blade or blender container, combine corn and onion; process until smooth. Strain into large saucepan or Dutch oven. Discard pulp.
-
Step2Add all remaining ingredients except cream to strained mixture; mix well. Cook over medium heat until mixture comes to a boil, stirring occasionally. Stir in cream; cook just until thoroughly heated. DO NOT BOIL. If desired, sprinkle with additional nutmeg.
Nutrition
145.1
Calories
7.6g
Total Fat
3.2g
Protein
19.3g
Total Carbohydrate
5.8g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 145.1
- Calories from Fat
- 140
- Total Fat
- 7.6g
- 12%
- Saturated Fat
- 4.2g
- 21%
- Cholesterol
- 22.2mg
- 7%
- Sodium
- 513.4mg
- 21%
- Potassium
- 294.9mg
- 8%
- Total Carbohydrate
- 19.3g
- 6%
- Dietary Fiber
- 3.8g
- 15%
- Sugars
- 5.8g
- Protein
- 3.2g
% Daily Value*:
- Vitamin A
- 330%
- 330%
- Vitamin C
- 16.50%
- 16%
- Calcium
- 4.10%
- 4%
- Iron
- 7%
- 7%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 Fat;Tips from the
Pillsbury Kitchens
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