This Slow-Cooker Cheesy Chicken Enchilada Chili recipe is a little bit enchilada, a little bit chili and a whole lot of yummy!
More About This Recipe
- You only need 10 minutes to prep this dinner classic! Our chicken enchilada chili is equal parts delicious and satisfying. The mix of black beans, taco seasoning and enchilada sauce brings a fiesta of flavors to your slow cooker. For the main protein, we use cut-up boneless chicken thighs. Fun fact: chicken thighs are often more affordable than chicken breasts, and they pack just as much flavor (if not more!). By preparing this dish in the slow cooker, you have a few hours to spend with your family while it simmers. Like the slow-cooker life? Check out these slow-cooker recipes. Say you’re a chili novice—have no fear! We’ve got a step-by-step chili guide just for you. Or, try one of these chili recipes this weekend.
Slow-Cooker Cheesy Chicken Enchilada Chili
- Prep Time 10 min
- Total 4 hr 10 min
- Ingredients 8
- Servings 4
Ingredients
- 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
- 1 can (15.2 oz) whole kernel sweet corn, drained, rinsed
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
- Chopped green onions and sour cream, if desired
- 4 cups tortilla chips
Make With
Old El Paso
Instructions
-
Step1Spray 4-quart slow cooker with cooking spray. In slow cooker, mix chicken, corn, beans, enchilada sauce and taco seasoning mix. Cover and cook on Low heat setting 8 hours or High heat setting 4 hours.
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Step2Stir in 1 cup of the cheese. Top with green onions and sour cream. Top with remaining cheese; serve with tortilla chips.
Nutrition
710
Calories
33g
Total Fat
51g
Protein
52g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 710
- Calories from Fat
- 300
- Total Fat
- 33g
- 51%
- Saturated Fat
- 14g
- 71%
- Trans Fat
- 1/2g
- Cholesterol
- 190mg
- 63%
- Sodium
- 1640mg
- 68%
- Potassium
- 450mg
- 13%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 6g
- 25%
- Sugars
- 3g
- Protein
- 51g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 45%
- 45%
- Iron
- 25%
- 25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 4 Lean Meat; 2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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