Cheesy Green Bean Casserole
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Updated Sep 1, 2022
Five minutes is all it takes to get this Cheesy Green Bean Casserole in the oven. Filled with mushrooms, green beans, French-fried onions and deliciously melty cheddar cheese, this classic dish is sure to please. You'll want to keep our green bean casserole recipe with cheese on hand for potlucks and meals at home alike.
Cheesy Green Bean Casserole
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- Prep Time 5 min
- Total 40 min
- Ingredients 9
- Servings 8
Ingredients
- 2 cans (14.5 oz each) cut green beans, drained
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 2 cups shredded Cheddar cheese (8 oz)
- 2 jars (4.5 oz each) sliced mushrooms, drained
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1 can (6 oz) French-fried onions
- Chopped fresh parsley, if desired
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
-
Step2In large bowl, mix all ingredients except onions and parsley. Stir in half of the onions. Spoon mixture into baking dish.
-
Step3Bake uncovered 30 minutes. Sprinkle remaining onions over top. Bake 5 minutes longer or until bubbly and onions are golden brown. Garnish with parsley.
Nutrition
259.4
Calories
15.9g
Total Fat
11.8g
Protein
19.6g
Total Carbohydrate
6.0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 259.4
- Total Fat
- 15.9g
- 24%
- Saturated Fat
- 7.5g
- 37%
- Cholesterol
- 32.0mg
- 11%
- Sodium
- 539.8mg
- 22%
- Potassium
- 462.8mg
- 13%
- Total Carbohydrate
- 19.6g
- 6%
- Dietary Fiber
- 3.8g
- 15%
- Sugars
- 6.0g
- Protein
- 11.8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 24.10%
- 24%
- Calcium
- 28.20%
- 28%
- Iron
- 9.20%
- 9%
Exchanges:
1 Starch; 1/2 Vegetable; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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