Nina Pajak
Longwood, Florida
Shrimp and cream dress up tomato soup to make a rich and elegant first-course bisque.
Souper Shrimp Bisque
- Prep Time 20 min
- Total 20 min
- Ingredients 7
- Servings 4
Ingredients
- 8 oz cooked deveined shelled shrimp, tail shells removed
- 1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
- 2 teaspoons Worcestershire sauce
- 3/4 teaspoon seafood seasoning
- 1/3 cup whipping cream
- Purchased or homemade croutons, if desired*
- 1/4 to 1/3 cup chopped fresh basil, if desired
Instructions
-
Step1In blender, process half of the shrimp with on/off pulses until chopped. Add half of the soup; process until smooth. Pour into 2-quart saucepan. Repeat with remaining half of shrimp and soup.
-
Step2Stir Worcestershire sauce and seafood seasoning into soup. Heat over medium heat to boiling. Reduce heat; simmer 2 to 3 minutes, stirring frequently, until thoroughly heated. Stir in cream. Heat about 1 minute or just until thoroughly heated.
-
Step3Ladle soup into individual soup bowls. Top each with croutons and basil.
Nutrition
170
Calories
8g
Total Fat
13g
Protein
11g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 135mg
- 45%
- Sodium
- 970mg
- 40%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 1 1/2 Very Lean Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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