Perk up your pancakes with grilled apples from your contact grill. Breakfast for two is served in just 20 minutes.
Sausage with Apple-Topped Pancakes
- Prep Time 20 min
- Total 20 min
- Ingredients 6
- Servings 2
Ingredients
- 6 oz bulk pork sausage
- 1/3 cup maple-flavored syrup
- 2 tablespoons butter or margarine, softened
- 1/4 teaspoon ground cinnamon
- 1 medium apple
- 6 pancakes from 1 box (16.4 oz) frozen Pillsbury™ Buttermilk Pancakes (12 Count)
Instructions
-
Step1Heat closed contact grill 5 minutes. Meanwhile, shape sausage into 2 patties.
-
Step2In 2-cup glass measuring cup, mix syrup, butter and cinnamon. Core and slice apple.
-
Step3When grill is heated, place sausage patties on lower part of grill surface and apple slices on upper part of grill; close grill. Cook 4 to 5 minutes or until sausage is no longer pink in center.
-
Step4Meanwhile, microwave syrup mixture on High 45 to 60 seconds or until heated; set aside. Microwave pancakes as directed on box.
-
Step5Place sausage patties on serving plates. Stir apple slices into syrup mixture. Arrange 3 pancakes on each plate with sausage. Spoon apples with syrup over pancakes.
Nutrition
690
Calories
27g
Total Fat
13g
Protein
99g
Total Carbohydrate
41g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 690
- Calories from Fat
- 240
- Total Fat
- 27g
- 41%
- Saturated Fat
- 11g
- 57%
- Trans Fat
- 1/2g
- Cholesterol
- 75mg
- 25%
- Sodium
- 850mg
- 36%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 99g
- 33%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 41g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;Carbohydrate Choice
6 1/2Tips from the
Pillsbury Kitchens
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