Add these delicious coffee cakes to your bread basket. Spread Pillsbury™ Cinnamon Rolls with Original Icing over nuts and top with icing - a baked delight.
Iced Cinnamon Roll Coffee Cake
- Prep Time 10 min
- Total 30 min
- Ingredients 5
- Servings 8
Ingredients
- 2 tablespoons butter, softened
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup finely chopped nuts
- 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
Instructions
-
Step1Heat oven to 375°F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan. Sprinkle 3 tablespoons of the nuts over sugar mixture.
-
Step2Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts; sprinkle with 1 tablespoon of the sugar mixture. Dot with remaining tablespoon butter; top with remaining roll pieces and sugar mixture.
-
Step3Bake at 375°F. for 18 to 20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with remaining nuts. Cut into wedges. Serve warm.
Nutrition
230
Calories
11g
Total Fat
3g
Protein
30g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 230
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 10mg
- 3%
- Sodium
- 370mg
- 15%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 16g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
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