Sangria Cocktail Pie
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Updated Jan 13, 2014
Relax and enjoy a bite of a fruity cocktail -- in a make-ahead frozen raspberry pie.
Sangria Cocktail Pie
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- Prep Time 20 min
- Total 3 hr 20 min
- Ingredients 6
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cups raspberry sherbet, softened
- 2 containers (6 oz each) Yoplait® 99% Fat Free raspberry yogurt
- 1 cup frozen (thawed) raspberries
- 1/2 cup sangria
- 1/2 cup fresh raspberries, if desired
Instructions
-
Step1Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
-
Step2Mix sherbet, yogurt, raspberries and sangria until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
-
Step3Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with fresh raspberries.
Nutrition
340
Calories
13g
Total Fat
3g
Protein
49g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 120
- Total Fat
- 13g
- 21%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 300mg
- 12%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 18g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 8%
- 8%
- Calcium
- 8%
- 8%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3
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