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Sangria Cocktail Pie

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Updated Jan 13, 2014
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Relax and enjoy a bite of a fruity cocktail -- in a make-ahead frozen raspberry pie.

Sangria Cocktail Pie

  • Prep Time 20 min
  • Total 3 hr 20 min
  • Ingredients 6
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
  • Step 
    2
    Mix sherbet, yogurt, raspberries and sangria until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
  • Step 
    3
    Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with fresh raspberries.

Nutrition

340 Calories
13g Total Fat
3g Protein
49g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
300mg
12%
Potassium
170mg
5%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
10%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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