Sangria Cocktail Pie

Name: Sangria Cocktail Pie
Prep time: 20 min
Total time: 3 h 20 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 cups raspberry sherbet, softened; 2 containers (6 oz each) Yoplait® 99% Fat Free raspberry yogurt; 1 cup frozen (thawed) raspberries; 1/2 cup sangria; 1/2 cup fresh raspberries, if desired

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Pillsbury Kitchens

Updated Jan 13, 2014

Sangria Cocktail Pie

(45)

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Ask a Question

Prep Time 20 min
Total 3 hr 20 min
Ingredients 6
Servings 8

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups raspberry sherbet, softened
2 containers (6 oz each) Yoplait® 99% Fat Free raspberry yogurt
1 cup frozen (thawed) raspberries
1/2 cup sangria
1/2 cup fresh raspberries, if desired

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
Step
2

Mix sherbet, yogurt, raspberries and sangria until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
Step
3

Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with fresh raspberries.

Nutrition

340 Calories

13g Total Fat

3g Protein

49g Total Carbohydrate

18g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 340

Calories from Fat: 120

Total Fat: 13g; 21%

Saturated Fat: 6g; 28%

Trans Fat: 0g

Cholesterol: 10mg; 3%

Sodium: 300mg; 12%

Potassium: 170mg; 5%

Total Carbohydrate: 49g; 16%

Dietary Fiber: 2g; 10%

Sugars: 18g

Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 8%; 8%

Calcium: 8%; 8%

Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;