The cocktail hour is sweeter when you add a frozen strawberry pie with all the fruity flavors of a daiquiri.
Strawberry Daiquiri Cocktail Pie
- Prep Time 20 min
- Total 3 hr 20 min
- Ingredients 7
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cups strawberry sorbet, softened
- 2 containers (6 oz each) Yoplait® 99% Fat Free strawberry yogurt
- 1 cup frozen strawberries, thawed, chopped
- 1/4 cup rum
- 1/2 cup fresh strawberries
- 1/4 cup sugar
Instructions
-
Step1Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
-
Step2Mix sorbet, yogurt, chopped strawberries and rum until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
-
Step3Let stand at room temperature 10 minutes before cutting. Roll moistend fresh strawberries in sugar; garnish each slice of pie with sugared strawberries.
Nutrition
380
Calories
12g
Total Fat
3g
Protein
59g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 290mg
- 12%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 29g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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