At your next party, don't spike the cocktails, when you can spike the pie! Try this delicious and refreshing frozen pie, one of our Top 10 Pies to Try!
Lemon Cocktail Pie
- Prep Time 20 min
- Total 3 hr 20 min
- Ingredients 7
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 2 teaspoons grated lemon peel
- 1/2 cup fresh lemon juice (from 2 to 3 medium lemons)
- 1/4 cup orange-flavored liqueur
- 2 cups whipping cream
- Orange or lemon peel, for garnish
Instructions
-
Step1Heat oven to 450°F. Bake pie crust as directed on box, using 9-inch glass pie plate. Cool completely on cooling rack, about 30 minutes.
-
Step2In medium bowl, mix condensed milk, lemon peel, lemon juice and liqueur; set aside.
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Step3In large bowl, beat whipping cream with electric mixer on high speed until stiff.
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Step4Fold lemon mixture into whipped cream just until blended.
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Step5Spoon into crust. Cover; refrigerate at least 3 hours until set. Garnish with orange or lemon peel.
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Nutrition
500
Calories
32g
Total Fat
6g
Protein
44g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 290
- Total Fat
- 32g
- 50%
- Saturated Fat
- 19g
- 95%
- Trans Fat
- 1g
- Cholesterol
- 100mg
- 34%
- Sodium
- 220mg
- 9%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 29g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 6%
- 6%
- Calcium
- 20%
- 20%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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