It's a cocktail for the fork! This refreshingly frozen pie, one of our Top 10 Pies to Try, is a delicious version of a summer vodka cocktail favorite.
Vodka Lemonade Cocktail Pie
- Prep Time 20 min
- Total 3 hr 20 min
- Ingredients 6
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cups lemon sherbet, softened
- 1 container (6 oz) Yoplait® 99% Fat Free lemon cream pie
- 1 can (12 oz) frozen lemonade concentrate
- 1/4 cup vodka
- Lemon slices, if desired
Instructions
-
Step1Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
-
Step2Mix sherbet, yogurt, lemonade concentrate and vodka until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
-
Step3Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with lemon.
Nutrition
370
Calories
13g
Total Fat
2g
Protein
56g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 280mg
- 12%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 27g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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- Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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