Skip to Content
Menu

Raspberry Phyllo Cups

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Sep 20, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
These festive one-bite desserts are quick and easy to throw together. Perfect to serve at your next holiday get-together.

Raspberry Phyllo Cups

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 15
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3/4 cup Yoplait® Original raspberry yogurt (from two 6-oz containers)
  • 1 package (1.9 oz) frozen mini fillo (phyllo) shells (15 shells)
  • 15 fresh raspberries
  • 2 tablespoons finely chopped white chocolate (from 4.4-oz bar)

Instructions

  • Step 
    1
    Spoon about 1 tablespoon yogurt into each shell.
  • Step 
    2
    Garnish each with fresh raspberry and chopped white chocolate. Serve immediately, or refrigerate until ready to serve.

Nutrition

25 Calories
1g Total Fat
0g Protein
4g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
25
Calories from Fat
10
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
10mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2024 ®/TM General Mills All Rights Reserved