Looking for Middle Eastern-style dinner? Then check out these sandwiches made with turkey, cucumber and cheese – a hearty meal ready in 10 minutes.
Sandwich Stacks To Go
- Prep Time 10 min
- Total 10 min
- Ingredients 6
- Servings 4
Ingredients
- 8 thin slices (about 6 oz.) smoked turkey (from deli)
- 1/2 cup purchased hummus
- 12 thin cucumber slices (1/2 medium)
- 1/4 cup sliced ripe olives
- 4 (1-oz.) thin slices Swiss cheese
- 4 croissants, split
Instructions
-
Step1Place 4 squares of plastic wrap on counter. Fold 4 turkey slices in half; place 1 on each piece of plastic wrap. Spread each with about 1 tablespoon hummus. Top each with 3 slices cucumber.
-
Step2Fold remaining 4 turkey slices in half; place over cucumbers. Spread each with about 1 tablespoon hummus. Top each with olive slices and 1 slice cheese. Wrap each stack tightly in plastic wrap. Refrigerate or place in insulated cooler.
-
Step3To serve, unwrap stacks; place 1 stack in each croissant.
Nutrition
440
Calories
24g
Total Fat
23g
Protein
32g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 440
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 80mg
- 27%
- Sodium
- 1080mg
- 45%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 4g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Very Lean Meat; 4 Fat;Tips from the
Pillsbury Kitchens
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