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Turkey Hoagies

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By Pillsbury Kitchens
Updated Jul 20, 2010
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Dinner ready in just 10 minutes! Enjoy these turkey sandwiches layered with cheese and vegetables.

Turkey Hoagies

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1/4 cup butter, softened
  • 1 tablespoon Dijon mustard
  • 4 French-style rolls, split
  • Lettuce
  • 4 (1-oz.) slices turkey pastrami
  • 4 (1-oz.) slices Swiss cheese, cut in half diagonally
  • 4 (1-oz.) slices cooked turkey
  • 2 Italian plum tomatoes, thinly sliced

Instructions

  • Step 
    1
    In small bowl, combine butter and mustard; blend well. Spread on both cut sides of each roll.
  • Step 
    2
    Arrange lettuce on bottom halves of rolls. Top each with pastrami, cheese, turkey and tomato slices. Cover with top halves of rolls.

Nutrition

670 Calories
37g Total Fat
31g Protein
53g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
670
Calories from Fat
330
Total Fat
37g
57%
Saturated Fat
21g
105%
Cholesterol
125mg
42%
Sodium
1320mg
55%
Total Carbohydrate
53g
18%
Dietary Fiber
4g
16%
Sugars
3g
Protein
31g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
8%
8%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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