Ranch dressing perfectly flavors this egg salad that is perfectly suited to croissant rolls.
Ranch Egg Salad Croissant Sandwiches
- Prep Time 15 min
- Total 15 min
- Ingredients 7
- Servings 6
Ingredients
- 9 hard-cooked eggs, peeled
- 1/4 cup chopped green onions (4 medium)
- 1/4 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
- 1/2 cup ranch dressing
- 6 croissants, split
- 3 cups torn lettuce
Instructions
-
Step1Cut each egg in half. Remove yolks; place in large bowl. Mash yolks with fork. Stir in onions, salt, pepper and ranch dressing. Chop egg whites; stir into yolk mixture.
-
Step2To make each sandwich, top bottom half of 1 croissant with about 1/2 cup lettuce and 1/2 cup egg mixture. Cover with top half of croissant. Repeat for remaining sandwiches.
Nutrition
470
Calories
33g
Total Fat
15g
Protein
30g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 470
- Calories from Fat
- 300
- Total Fat
- 33g
- 51%
- Saturated Fat
- 13g
- 66%
- Trans Fat
- 1g
- Cholesterol
- 385mg
- 128%
- Sodium
- 430mg
- 18%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 2g
- 6%
- Sugars
- 5g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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