Skip to Content
Menu

Cream Cheese Ranch Dip

  • Jump to Recipe
  • Save
By Dinners, Dishes & Desserts
Updated Jul 11, 2023
  • Save
  • Share
  • Jump to Recipe
Move over, guacamole. This Cream Cheese Ranch Dip is your new go-to dish for events and special occasions or just because it’s Tuesday. It’s THAT good. And with just five ingredients, it’s easy to mix together before you run out the door or throw on your latest streaming obsession. Scoop up all this cheesy, creamy, bacony goodness with dippers like carrots, celery, crackers and baguette slices, or go rogue with some salty potato chips. (Zero judgment here!) No matter why you make it or how you eat it, be prepared to dish out this recipe to everyone who tastes it.

More About This Recipe

  • Ranch? Check. Bacon? Check. What more does a party need? This cream cheese dip is an easy-fix favorite that will have your guests raving as they ask for your ranch dip recipe. Best of all, this creamy, savory dip goes great with just about anything you want to dip into it, including tortilla chips, pretzels, potato chips or raw sliced vegetables. And if want to use leftover dip to top baked potatoes, sandwiches or breakfast eggs, you might find a whole new world of dip-possibilities. Interested in making more party standouts? Try anything from our bacon-themed collection of favorites.

Cream Cheese Ranch Dip

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 12
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1 cup sour cream
  • 1 package (1 oz) ranch salad dressing & seasoning mix
  • 2 cups shredded cheddar cheese (8 oz)
  • 1/2 cup coarsely chopped cooked bacon (6 slices)
  • Sliced green onions, if desired

Instructions

  • Step 
    1
    In large bowl, mix cream cheese, sour cream and dressing mix until well blended. Stir in shredded cheddar cheese.
  • Step 
    2
    Stir in bacon. If desired, top with extra shredded cheese and sliced green onions to serve.

Nutrition

200 Calories
18g Total Fat
7g Protein
4g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 /4 Cup
Calories
200
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
420mg
17%
Potassium
100mg
3%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved