Cream Cheese Ranch Dip
Dinners, Dishes & Desserts
Updated Jul 11, 2023
Move over, guacamole. This Cream Cheese Ranch Dip is your new go-to dish for events and special occasions or just because it’s Tuesday. It’s THAT good. And with just five ingredients, it’s easy to mix together before you run out the door or throw on your latest streaming obsession. Scoop up all this cheesy, creamy, bacony goodness with dippers like carrots, celery, crackers and baguette slices, or go rogue with some salty potato chips. (Zero judgment here!) No matter why you make it or how you eat it, be prepared to dish out this recipe to everyone who tastes it.
More About This Recipe
- Ranch? Check. Bacon? Check. What more does a party need? This cream cheese dip is an easy-fix favorite that will have your guests raving as they ask for your ranch dip recipe. Best of all, this creamy, savory dip goes great with just about anything you want to dip into it, including tortilla chips, pretzels, potato chips or raw sliced vegetables. And if want to use leftover dip to top baked potatoes, sandwiches or breakfast eggs, you might find a whole new world of dip-possibilities. Interested in making more party standouts? Try anything from our bacon-themed collection of favorites.
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Cream Cheese Ranch Dip
- Prep Time 10 min
- Total 10 min
- Ingredients 6
- Servings 12
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 package (1 oz) ranch salad dressing & seasoning mix
- 2 cups shredded cheddar cheese (8 oz)
- 1/2 cup coarsely chopped cooked bacon (6 slices)
- Sliced green onions, if desired
Instructions
-
Step1In large bowl, mix cream cheese, sour cream and dressing mix until well blended. Stir in shredded cheddar cheese.
-
Step2Stir in bacon. If desired, top with extra shredded cheese and sliced green onions to serve.
Nutrition
200 Calories
18g Total Fat
7g Protein
4g Total Carbohydrate
2g Sugars
Nutrition Facts
Serving Size: 1 /4 Cup
- Calories
- 200
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 1/2g
- Cholesterol
- 50mg
- 17%
- Sodium
- 420mg
- 17%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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