One easy skillet meal with lots of homespun flavor. Enjoy!
Pork Chops with Cheesy Pasta
- Prep Time 35 min
- Total 0 min
- Ingredients 7
- Servings 4
Ingredients
- 4 (4-oz.) boneless pork loin chops
- 1/2 teaspoon seasoned salt
- 1 (1.8-oz.) pkg. white sauce mix
- 2 1/2 cups skim milk
- 1 (7-oz.) pkg. uncooked elbow macaroni
- 1 1/2 cups frozen cut green beans
- 2 oz. (1/2 cup) shredded Cheddar & American cheese blend
Instructions
-
Step1Sprinkle pork chops with seasoned salt. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; cook until browned on both sides. Remove from skillet.
-
Step2Add white sauce mix and milk to skillet; mix well. Cook over medium-high heat until mixture boils, stirring constantly. Stir in uncooked macaroni, green beans and cheese; mix well. Place pork chops over mixture.
-
Step3Reduce heat to low; cover and simmer 15 to 20 minutes or until macaroni is tender and pork is no longer pink in center, stirring occasionally to keep mixture from sticking.
Nutrition
520
Calories
15g
Total Fat
42g
Protein
54g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 520
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 85mg
- 28%
- Sodium
- 900mg
- 38%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 9g
- Protein
- 42g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 120%
- 120%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 1/2 Low-Fat Milk; 4 Lean Meat;
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