This quick and complete dinner for two is done in just 30 minutes—really! Bone-in pork chops get smothered in a creamy ranch skillet sauce and come served with cooked egg noodles.
Creamy Smothered Ranch Pork Chops for Two
- Prep Time 30 min
- Total 30 min
- Ingredients 9
- Servings 2
Ingredients
- 1 tablespoon butter
- 1 small onion, halved and cut into 1/4-inch slices (1 cup)
- 2 bone-in pork loin chops, 3/4-inch thick (about 1 lb), trimmed of fat
- 1/8 teaspoon pepper
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 1/3 cup chive & onion cream cheese spread (from 8-oz container)
- 2 teaspoons ranch salad dressing & seasoning mix (from 1-oz package)
- 2 cups cooked egg noodles
- Chopped fresh chives, if desired
Make With
Progresso Broth
Instructions
-
Step1In 10-inch nonstick skillet, heat butter over medium-high heat. Add onion; cook 5 to 7 minutes, stirring frequently, until browned and tender. Transfer mixture to plate.
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Step2Season pork chops with pepper. Add to same skillet; cook over medium-high heat 5 to 7 minutes, turning once, until browned (145°F). Remove from skillet to plate; cover and keep warm.
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Step3Add chicken broth, cream cheese spread, ranch seasoning and cooked onions to skillet. Cook 3 to 4 minutes, stirring frequently, until bubbly and slightly thickened. Add pork chops back to skillet; cook 2 to 3 minutes or until heated through.
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Step4Cool 5 minutes before serving to allow sauce to thicken. Serve with egg noodles. Garnish with chopped chives.
Nutrition
680
Calories
32g
Total Fat
47g
Protein
50g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Servings
- Calories
- 680
- Calories from Fat
- 290
- Total Fat
- 32g
- 50%
- Saturated Fat
- 15g
- 77%
- Trans Fat
- 1/2g
- Cholesterol
- 205mg
- 68%
- Sodium
- 1390mg
- 58%
- Potassium
- 660mg
- 19%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 6g
- Protein
- 47g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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