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Slow-Cooker Creamy Ranch Pork Chops

Pillsbury Kitchens
Updated Feb 17, 2023
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If you're a fan of ranch dressing, you'll love these hearty slow-cooker ranch pork chops! Ranch seasoning, cornstarch and a can of creamy mushroom soup are all you need to turn pork chops into a rich, comforting family-favorite meal you'll want to make again and again. And the best part? This recipe only requires 10 minutes of easy prep! Let's make ranch pork chops in the slow cooker.

More About This Recipe

  • With just 10 minutes of prep time in the morning, you can pull together slow cooker ranch pork chops that will be ready when you get home. The zing of ranch dressing makes this dish especially popular with kids of all ages. Ranch boneless pork chops are a quick-fix protein that can become best pork chops recipe collection.

Slow-Cooker Creamy Ranch Pork Chops

  • Prep Time 10 min
  • Total 5 hr 10 min
  • Ingredients 4
  • Servings 4
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Ingredients

  • 4 bone-in pork loin chops (2 lb)
  • 1 package (1 oz) ranch dressing and seasoning mix
  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 2 tablespoons cornstarch

Instructions

  • Step 
    1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. Sprinkle both sides of pork chops with ranch dressing mix. Place pork chops in slow cooker. Pour soup over pork chops.
  • Step 
    2
    Cover; cook on Low heat setting 5 to 6 hours or until fork-tender. Remove pork chops from slow cooker, and place on plate; cover to keep warm.
  • Step 
    3
    In small bowl, stir cornstarch and 2 tablespoons water until well blended; stir into mushroom sauce in slow cooker. Cook on Low heat setting 3 to 5 minutes or until thickened. Serve over pork chops.

Nutrition

330 Calories
16g Total Fat
35g Protein
13g Total Carbohydrate
2g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Want to add more color and flavor to your slow-cooker ranch pork chops? Add a generous sprinkle of chopped fresh parsley or dill, to add bright color and a fresh edge to this rich comfort dish.
  • tip 2
    Use bone-in, thick-cut (about 1 inch thick) pork chops for best results. Chops are leaner than other cuts of pork, so they cook in just 5 to 6 hours. Make this recipe on a day when you can start the slow cooker in the early afternoon at the latest.
  • tip 3
    Serve creamy pork chops on top of steamed rice or another hot cooked grain to soak up some sauce.
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