Skip to Content
Menu

Pork Chops with Cheesy Scalloped Potatoes

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Dec 15, 2017
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pork chops, bacon and cheesy scalloped potatoes make a simple, family pleasing dinner in one dish.

More About This Recipe

  • Scalloped potatoes are most often paired with ham, but that’s not the only way to enjoy this dish. Pork chops and scalloped potatoes also make a dynamic duo, especially in this comforting one-dish dinner that takes only 20 minutes to prepare. This recipe calls for pork loin chops, which is a thin, lean cut of meat. They can be easily overcooked, which is why they are seared first on the stovetop and then finished in the oven. You’ll want to keep your kitchen thermometer handy and make sure the internal temperature of the chops reads 145°F when finished cooking. Check at the minimum time of baking and adjust from there as needed. Has this recipe turned you into a scalloped potatoes enthusiast? We have more recipes for you to try!

Pork Chops with Cheesy Scalloped Potatoes

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Ingredients 9
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 4 boneless pork loin chops (1/2 inch thick)
  • 1/4 teaspoon pepper
  • 1 box (4.7 oz) scalloped potatoes
  • 2 cups boiling water
  • 2/3 cup half-and-half
  • 3/4 cup shredded Cheddar cheese (3 oz)
  • 1/3 cup sliced green onions
  • 2 teaspoons chopped fresh thyme leaves
  • 5 slices bacon, crisply cooked, crumbled

Instructions

  • Step 
    1
    Heat oven to 400°F. Heat 10-inch nonstick skillet over medium heat. Sprinkle pork chops with pepper; brown 3 minutes on each side.
  • Step 
    2
    Spray 2 1/2-quart casserole with cooking spray. Stir sauce mix (from potato box), boiling water and half-and-half with whisk in casserole. Stir in cheese, potatoes (from potato box), green onions and thyme. Stir in 3 slices crumbled bacon.
  • Step 
    3
    Place pork chops on potatoes in casserole.
  • Step 
    4
    Cover; bake 25 minutes. Uncover; bake 5 to 10 minutes or until potatoes are tender, pork is no longer pink in center, and meat thermometer inserted in center of pork reads 145°F. Sprinkle with remaining bacon and, if desired, additional sliced green onions.

Nutrition

540 Calories
23g Total Fat
53g Protein
29g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
11g
54%
Trans Fat
0g
Cholesterol
155mg
52%
Sodium
980mg
41%
Potassium
1260mg
36%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
6%
Sugars
3g
Protein
53g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved