Get a favorite fall meal in the oven in no time with five everyday ingredients.
Pork Chops and Apples with Stuffing
- Prep Time 15 min
- Total 1 hr 10 min
- Ingredients 5
- Servings 4
Ingredients
- 3 cups herb-seasoned stuffing cubes
- 1 jar (12 oz) pork gravy
- 1 medium onion, cut into 1/8-inch slices
- 4 bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb)
- 1 medium red apple, sliced
Instructions
-
Step1Heat oven to 375°F. Spray 12x8- or 13x9-inch (3-quart) glass baking dish with cooking spray. Place stuffing cubes in dish; stir in gravy.
-
Step2Top with onion, pork chops and apple. Cover with foil.
-
Step3Bake 40 minutes. Uncover; bake 10 to 15 minutes longer or until pork is no longer pink in center.
Nutrition
430
Calories
13g
Total Fat
35g
Protein
45g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4 1/2g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 26%
- Sodium
- 1120mg
- 47%
- Potassium
- 480mg
- 14%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 4g
- 19%
- Sugars
- 7g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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