Slow-Cooker Pork Chops with Apple Butter and Potatoes
Updated Nov 29, 2023
You’ll never guess what combination of ingredients gives this dish its depth of flavor (but we can attest that it works)! Just add everything to the slow cooker and trust the process—with minimal effort, you’ll have a complete meal ready to eat by dinnertime.
Slow-Cooker Pork Chops with Apple Butter and Potatoes
- Prep Time 30 min
- Total 6 hr 30 min
- Ingredients 7
- Servings 4
Ingredients
- 1 1/2 lb boneless pork chops or pork loin, cut into 1-inch pieces
- 1 packet (1 oz) Old El Paso™ Fajita Seasoning Mix
- 1/2 cup apple butter
- 1/4 cup Dijon mustard
- 1 1/2 lb baby red potatoes
- 4 oz cream cheese, softened and cut into 1-inch pieces
- 1 package (5 oz) fresh baby spinach
Make With
Old El Paso
Instructions
-
Step1In medium bowl, mix pork, fajita seasoning mix, apple butter and mustard. Toss to coat.
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Step2Spray 5-quart oval slow cooker with cooking spray. Carefully place pork up side of cooker, making sure to keep sauce off side of cooker to prevent burning.
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Step3Place potatoes in bottom of slow cooker. Cover and cook on Low heat setting 6 hours.
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Step4Transfer pork and potatoes with slotted spoon to plate. If desired, cut potatoes into bite-size pieces. Cover with foil to keep warm.
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Step5Increase slow cooker to High heat setting, and add cream cheese. Stir until melted.
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Step6Add spinach; stir until slightly wilted. Serve pork and potatoes with spinach mixture.
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Nutrition
610
Calories
24g
Total Fat
44g
Protein
54g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 610
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 0g
- Cholesterol
- 140mg
- 46%
- Sodium
- 1080mg
- 45%
- Potassium
- 1530mg
- 44%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 5g
- 21%
- Sugars
- 18g
- Protein
- 44g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 20%
- 20%
- Calcium
- 10%
- 10%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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