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Pineapple-Teriyaki Chicken

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By Pillsbury Kitchens
Updated May 13, 2024
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Add something flavorful to your family’s Asian cuisine dinner. Serve pineapple and teriyaki chicken grilled to perfection.

Pineapple-Teriyaki Chicken

  • Prep Time 35 min
  • Total 40 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1/2 cup purchased teriyaki baste and glaze
  • 1/4 cup pineapple preserves
  • 1 tablespoon lime juice
  • 2 tablespoons chopped fresh cilantro
  • 4 boneless skinless chicken breasts*
  • 1/2 teaspoon black and red pepper blend
  • 1/4 teaspoon salt
  • 4 slices (3/4 inch thick) fresh pineapple

Instructions

  • Step 
    1
    Heat gas grill or coals. In small saucepan, mix teriyaki glaze, pineapple preserves and lime juice. Cook over low heat, stirring occasionally, until preserves are melted. Stir in cilantro.
  • Step 
    2
    Sprinkle all sides of each chicken breast with pepper blend and salt.
  • Step 
    3
    When grill is heated, place chicken on gas grill over medium heat or on charcoal grill over medium coals. Cook 10 minutes, turning once.
  • Step 
    4
    Meanwhile, cut 18-inch square sheet of heavy-duty foil. Place pineapple slices in single layer on foil. Brush each with teriyaki mixture.
  • Step 
    5
    After chicken has cooked 10 minutes, place foil with pineapple on grill next to chicken. Brush chicken with teriyaki mixture. Cook 5 to 10 minutes longer or until chicken is fork-tender and juices run clear, brushing occasionally with teriyaki mixture. Cut pineapple slices into wedges, if desired.
  • Step 
    6
    Heat any remaining teriyaki mixture to boiling. Serve warm mixture with chicken and pineapple.

Nutrition

265 Calories
4g Total Fat
27g Protein
30g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
265
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
70mg
23%
Sodium
1600mg
67%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
4%
Sugars
21g
Protein
27g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
12%
12%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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